Brio e Luce

100 % Italian extra virgin olive oil, cold pressed.
Its olives were harvested in the olive grove ‘’Olivella’’, in the municipality of Roccadaspide (SA).
Year of planting 2003

Its varietal composition is the DOP colline Salernitane: Carpellese or Nostrale, Rotondella, Frantoio and Leccino.
The olive grove is managed and mainteined by Giovanni, Pasquale, Davide and Fausto; they are young locals who decided to remail in their territory and become entrepreneurs of themselves.
The olives were pressed at the ‘’Torretta’’ oil mill in Battipaglia (SA).
“Brio e Luce” is among the first products of the CP Rural food and agricultural districts of internal and protected areas, it derives from the work of a network of people and territories.

‘’Brio e Luce’’ is available in bottles of 250 ml, 500 ml and 5L.

Extra virgin olive oil is a basic food of the Mediterranean diet and it has multiples health benefits:

• Lowers cholesterol and blood pressure;
• Has anticancer properties;
• Prevents diseases such as arthritis, osteoporosis, diabetes, Alzheimer’s and depression;
• Protects blood vessels;
• Protects cognitive functions.